Wine pairing

Whether in the cellar or in the restaurant, Gegeor is at your service to offer you the best possible food and wine pairings!  

Food and wine pairings are a way of enhancing a meal by creating perfect harmony between the dish and the wine. The aim is to enhance the flavours without one dominating the other. For example, a strong red wine is ideal with a richly flavoured dish, while a dry, mineral white wine balances the sweetness of a creamy sauce. 

The basic principles include pairing the power of a wine with that of a dish, or the finesse of a wine with a delicate dish. Whether it's a sophisticated dinner party or an evening out with friends, choosing the right wine turns a simple meal into an unforgettable taste experience.

All our white wines, champagnes and rosés are available chilled, ready to be enjoyed!

For any orders or delivery requests, please do not hesitate to contact us.