Alsace

Alsace's vineyards stretch over some 15,000 hectares, along 170 km between Strasbourg and Mulhouse, mainly on sunny hillsides. There are three main appellations: AOC Alsace, AOC Alsace Grand Cru with 51 exceptional terroirs, and AOC Crémant d'Alsace.

 Alsace is a unique terroir, renowned for its white wines, which account for 90% of production, and for its pioneering commitment to biodynamic agriculture, with labels such as Demeter and Biodyvin based in Colmar.

Jura & SAvoie

The vineyards of the Jura and Savoie regions, though modest in size, are veritable jewels in France's wine-growing heritage.

 The Jura covers almost 2,000 hectares, with iconic appellations such as Arbois and Château-Chalon, and is renowned for its unique wines such as the famous vin jaune. 

The Savoyard vineyards, slightly larger at over 2,000 hectares, produce fresh, mineral wines thanks to their mountainous terroirs, particularly in the Apremont and Chignin-Bergeron appellations. 

These two regions are booming, driven by a new generation of passionate winegrowers, who rely on biodynamic practices and ‘natural’ wines to make the most of the diversity of their terroirs and indigenous grape varieties.